L Fridge by L Forms

Track, monitor, save.
Effortlessly.

The mobile app that automates temperature monitoring, expiry dates and HACCP compliance for pro kitchens.

Why L Fridge

Your kitchen team deserves better

Your teams waste time taking manual temperature readings and tracking expiring products. L Fridge handles it all via a mobile app connected to your sensors.

Less paperwork, more peace of mind — and an audit log ready for inspection.

Capture d'écran L Fridge
What L Fridge does for you

4 daily benefits

Automatic HACCP compliance

Immutable audit log, real-time alerts. You're always ready for inspection.

Connected sensors (Enterprise)

SensorPush probes read temperatures automatically 24/7, instant push alerts. Available in the Enterprise plan. Manual entry on Basic and Pro.

Effortless inventory

Barcode scanning, automatically calculated expiry dates. No more paper sheets to keep up to date.

Save on waste

Anticipating expiry dates, fewer food losses, preserved margins.

3 steps

Up and running in minutes

01

Sign up

Create your account in 2 minutes. Free 14-day trial, no credit card required.

02

Connect your sensors

Plug in your RuuviTag sensors or enter temperatures manually. Your choice.

03

Monitor and get alerted

Push notifications for expiry dates, out-of-range temperatures, HACCP reports generated automatically.

Download the app

Available on iOS and Android

Scan the QR code of your store or click to download the free app.

iOS — App Store

QR provisoire — Nous contacter pour iOS
QR provisoire (renvoie au contact) Nous contacter pour iOS

Android — Google Play

QR provisoire — Nous contacter pour Android
QR provisoire (renvoie au contact) Nous contacter pour Android

14 days free

No commitment, no credit card. Test L Fridge in your kitchens, train your team, measure the time saved.

Start your free trial
Frequently asked questions

Everything they ask us about L Fridge

The 11 most-asked questions from professional kitchen chefs and managers.

What exactly is L Fridge?

L Fridge is a mobile application (iOS and Android) for inventory management in professional kitchens, published by L Forms EURL (Joigny, France, SIREN 917 775 348 000 19). It centralises the inventory of all fridges, cold rooms and cold cells, automatically calculates expiry dates, alerts before expiry, manages goods receiving, prints HACCP labels and generates monthly reports. Free 14-day trial, no credit card.

Who is L Fridge designed for?

L Fridge targets professional kitchens of all sizes: restaurants, hotels, caterers, bakeries, palaces, Michelin-starred restaurants, pastry and chocolate brigades. Real-time multi-user, the app is designed to be used directly by the whole team (chef, sous-chef, commis, dishwasher) without prior training.

How does L Fridge manage inventory for fridges and cold cells?

Every fridge, cold room, cell or refrigerated cabinet is created as a "zone" in the app. To add a product: scan barcode (EAN) or proprietary QR (FC:UUID) directly with the phone. The app recognises the product, calculates the expiry date, suggests a category, takes a photo if you want. Each entry creates a new lot with its own expiry — natural FIFO: oldest at the top.

What is "HACCP lot management"?

Every stock entry creates a new lot line with its own individual expiry date. A single product can have several lots in the same fridge with different dates. Secondary expiry dates (Pro / Enterprise) automatically apply a new expiry when a product is opened (e.g. opened cream = D+3). The Kanban aggregates lots per product to visualise low stocks and stockouts.

Is L Fridge HACCP compliant?

Yes. L Fridge automatically generates an immutable audit log and monthly HACCP reports (Pro / Enterprise) usable during health inspections. Every action (in, out, transfer, opening, temperature check, goods receiving) is timestamped and traced. No more paper sheets to fill, your traceability is always ready for your local food safety authority.

Does L Fridge work with connected probes?

Yes, SensorPush connected probes are supported in the Enterprise plan to automatically read temperatures 24/7 and receive push notifications when a threshold is crossed. On Basic and Pro plans, manual temperature entry also works very well — all other features (inventory, lot expiry, HACCP, labels, receiving) remain identical.

How does goods receiving work?

Every delivery opens a receiving check: supplier, delivery note, received products, arrival temperature, actual quantities vs ordered. In case of non-compliance (cold chain break, damaged product, expiry too short), the app records the issue with a photo and the receiving chef's electronic signature (Pro / Enterprise). History kept per supplier for local food safety inspections and your commercial negotiations.

Do I need training to use L Fridge?

No. L Fridge is designed to be picked up in minutes by any kitchen team member, without prior training. Account created in 2 minutes, instant barcode scanning, clear interface. The Maintenance option (+€19/month) includes a 1-hour video training for teams that prefer to be accompanied.

Is L Fridge available on iPhone and Android?

L Fridge is available on iOS (App Store, currently TestFlight beta) and Android is coming soon. The application is multi-user: your whole team can access it in parallel from their own phone, with real-time sync. A tablet version is also available (iPad and Android tablets), convenient in the kitchen.

How much does L Fridge cost?

L Fridge offers 3 plans excl. VAT / month: Basic at €49 (5 users, 5 fridges, 1 sector), Pro at €99 (15 users, 15 fridges, 3 sectors) and Enterprise on quote (unlimited + deep-fryer oil module + SensorPush probes + API). Optional maintenance at +€19/month on Basic and Pro, included in Enterprise. Free 14-day trial, no credit card. Contact: contact@l-fridge.fr or WhatsApp +33 6 24 67 69 12.

What concrete gains does L Fridge bring in the kitchen?

Three measurable gains: (1) reduction of food waste thanks to expiry alerts before peremption — typically 10 to 25% savings on losses; (2) time saved on inventory and controls — from 1h per day down to 10 min for teams — meaning 4 to 5 h recovered per week; (3) HACCP traceability always ready for inspection, without extra time to spend on it.